It was a successful launch dinner event of CCA Preserve a Serve project last night (13 August) at the Landmark Hotel Eastwood. This project addresses two current social issues – the large amount of food waste that goes to landfill and food insecurity in the local area. We introduced the project to local food/supermarket businesses at the launch event and discussed about how they can get involved. There are already a few businesses on board to donate left over food or other products to CCA so that we can pass them on to clients that are in need.

More exciting news is that our project and CCA services were featured in the Hojuda Podcast.

Contact CCA Community Services Manager Adelaide Collisson on 9858 3222 if you’re interested to become a partner or for further information.